Wines and piedmontese typical products:
a combination destined to last forever in Langa.
For this reason, in 2014, Agriturismo Adriano was born. This is, after the cellar, the result of the family passion for the land and its fruits.
The family Adriano, in the Agriturismo Adriano, chose to retrace the path of history. Day by day, the family selects the ingredients among the excellences of Langhe and use them for a simple but tasty cooking, varied but never far from what the tradition has commanded over the years.
The meats of Piedmont, the flours of Langa for homemade pasta and the seasonal vegetables are the uncontested protagonists of the table, for a menù able to use, from the appetizer to dessert, only products of the fields.